Bayne's the Family Butchers win gold at 2025 Scotch Pie awards

Bayne's triumphed at an awards ceremony in Glasgow. <i>(Image: Submitted)</i>
Bayne's triumphed at an awards ceremony in Glasgow. (Image: Submitted)
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It’s official, Central Fife is home to the finest mince and onion bridies on planet earth.

Lochore business Bayne’s the Family Bakers won gold in the category at the 2025 World Championship Scotch Pie Awards.

The institution triumphed On Saturday, May 10 at an awards ceremony in Glasgow’s Hilton Hotel.

It was organised by Scottish Bakers, after a panel of over 50 expert judges recently put their tastebuds to the test, sampling over 500 pies at Dunfermline’s Carnegie Conference Centre.

They determined that Baynes was home to the best mince and onion bridie in the world.

Joint managing director John Bayne said: “This recognition is particularly meaningful this year as we proudly celebrate our 70th year of Bayne's.

“From our humble beginnings in Lochore in 1954 to now serving customers throughout our 71 shops across the country, our journey has always been guided by our passion for great Scottish baking.”

Since its inception in Central Fife, Baynes have expanded well beyond the Kingdom, with locations in Dundee, the Lothians, and Glasgow.

After presenting the awards, Carol Smillie said: “Every year, I am amazed by the passion and craftsmanship that goes into creating these delicious pies, and it’s fantastic to see both familiar faces and exciting new talent taking part.

“The high standard of entries proves that the industry continues to thrive, with more professionals than ever showcasing their skills.”

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